During the podcast I shared a story about traveling with my father, to Paris (click here to read the post about this trip). It’s one of my favorite memories, exploring a city for the first time with my Dad. He wasn’t walking well, having double knee replacement a few months later. It might be important to note that I am an early riser on vacation - often having explored a city for three-plus hours before my family is ready to go. On this trip, I remember exploring the city on foot and returning to the hotel with a banana crepe and coffee to start his day. We would then hire a taxi to drive us around Paris. We both remember the day I pushed him in a wheelchair to explore the many halls in the Louvre. I could write a short story about that day! I read almost a book a day on that trip, which occurred just before getting my first ipad… my suitcase weighted down with real books. ;)Read More
I have fond memories of warm summer days spent outside, as a young girl. Our neighborhood had an abundance of fruit trees, vegetable gardens, and meadows full of honeysuckle and wild berries. I remember knowing who didn’t mind us nibbling from their yards for a midday treat, and who would yell at us.
Rhubarb was always a favorite. At home, my mother would let us dip it into sugar, but while roaming the neighborhood, we encouraged each other to enjoy this sour snack. My friends and I also pulled carrots out of the ground, brushed the dirt off and ate them while hiding in corn stalks. I know the mothers must have been watching us, hopefully with a smile.Read More
If you come for an overnight stay in our home, you will find a collection of books on the bedside table. From travel to photography to short fiction. I plan to buy a second copy of the cookbook I’m sharing today, it’s a perfect addition for guest reading. I love imaging family and friends flipping through the pages of this book with a cup of tea, reading recipes and stories from the author’s health journey.
“To love yourself is to feed yourself the very best food you can at every meal. “
Maggie Battista has built a full life for herself as an entrepreneur. She’s a writer, owns a shop, and is a Creative Business Coach - so inspiring.Read More
I received this book from a friend a few months ago. A cookbook pulled from the shelves quickly after being published, due to foraging safety concerns. Having read the book, I wonder if it would have remained on bookshelves if it was a memoir — the sharing of family stories as opposed to being sold as a cookbook. The pages are filled with stories, reminding us to press and display leaves, take walks in nature, tips to grow plants, recipes, etc..
Foraging controversy aside, this book is filled with recipes familiar to me. Hunting is a cornerstone of life in Minnesota. Since moving to the east coast, we haven’t had anyone share pheasant or venison with us, fresh maple syrup or a bushel of just picked apples. I don’t know anyone who cans food here.
The stories and recipes in this book are so familiar to me.Read More