Happy New Year! I hope everyone is settling into January, life returning to a normal pace. For my family this means travel, registering for school, running, getting ready to move, and… continuing to build/refine my kitchen skills. My thirty-year-old self would be shocked to learn I enjoy cooking so much!
Can I tell you a secret? Just after Christmas I told my family I’m going to give Vegan a try, for the month of January. I know this doesn’t sound like a huge leap since I do not eat eggs or meat… BUT, I love cheese, and I can’t imagine starting my day without a whole milk latte!Read More