A night with Paula McLain

A night with Paula McLain

Hello friends,

It's no secret that I'm an avid reader and enthusiast of the industry. Sadly, I hardly take advantage of living so close to NYC and all of the social events available to me. So....

A few months ago, while watching a movie with my iPad in my lap (catching up on all things social media), I read a post from a friend mentioning that Paula McLain was coming to NYC.  She was publishing a new novel, and I had not been in the city in a few months, so I bought a ticket that night.

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Crafting a Patterned Home: a book review

Crafting a Patterned Home: a book review

Hello Friends!

Art and design are my first true loves.  I was practically raised in museums, going to art auctions, and spending hours upon hours in a local design studio that sold fine furniture.  Gabberts was my home away from home, at age ten.  Take a walk through my home and you will find an eclectic mix of high end, local, handmade, and DIY with a sprinkle of IKEA/Target accessories.

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Turkish Delight on a Moonlit Night

Turkish Delight on a Moonlit Night

We traveled to Nepal via Istanbul in October, our first time back since 2013. Oh, how this place has changed.

The photo above is the location of one of our top five travel stories, which happened on Istiklal Caddesi (Independence Street). An unplanned moment that most can't believe we experienced.  

I will never forget Bill telling me that he couldn't wait for me to experience Istanbul. The contrasts of Istanbul are disruptive but strikingly intriguing. Palaces and mosques in random neighborhoods, stray cats wander the alleys of the most beautiful sights, and the voices of the morning prayers chant through empty pathways trimmed with the trash of the food merchant's shops of a busy yesterday.

Welcome to the Orient!

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And the winner is...

And the winner is...

Crisp evenings turn to snowy days, inspiring warm, homemade meals. That's what I think of when I hear the word Chili. 

I remember the day I was introduced to Chili like it was yesterday.  I was a senior in high school - at a friends house.  The father was making a batch on the stove, filled with hamburger I had to wait another decade before trying this dish for the first time.

Much like the avocado, which I didn't try until 2006, I have been enjoying Chili on occasion ever since. 

I am a consumer of other creatives originals.  From knitting patterns to recipes.  Sometime over the last few months I stumbled on  Under a Tin Roof when they were moving from one place to another, and happened to be giving a live property tour on Instagram.  I adore everything about this mother/daughter duo.  The honesty and openness of sharing their daily life: learning new land, creating a CSA, decorating a home, crafting and creating meals from produce they grew, harvested and stored.

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The perfect dessert for a winter dinner

The perfect dessert for a winter dinner

Last fall I told our son that while old fashion, I wanted a Bundt Pan.  I had been listening to an interview about Nordicware, the company, and thought it might be a nice addition for last minute dinner parties. I'm thrilled to tell you that he gave me one for Christmas. 

Growing up in Minnesota, I'm familiar with the company but have had no need for a Bundt Pan, just one of the many products they make. What I didn't know was that the Bundt pan was invented by David Dalquist in 1950, the co-founder of Nordicware. While not important to juggling professional commitments with midweek entertaining... it's a fun fact worth sharing. 

In the baking community, Bundt's are having a moment.  It's likely a second, or third round of popularity and I'm happy to join the fun!  Over ten days in January we hosted three dinner parties, creating the perfect opportunity to try making a Bundt.  

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