Just a few books into this project and I have been exposed to a wide variety of traditions throughout our country. By coincidence, and timing, I shared two books on foraging earlier this year. I have been picking books that expose me to a diverse set of traditions, mixed with books for review.
The cookbook I’m sharing today is set in the Blue Ridge Mountains. A book filled with recipes and stories throughout. I felt transported to a place I have never visited, yet the similarities to Nordic food is there. It’s how we cook food that makes all the difference, sometimes. For example, pan fried potatoes taste completely different when cooked with butter versus bacon fat.Read More